4As Detailed Lesson Plan

                                                4As Detailed Lesson Plan
                                                                in
                    Technical and Vocational Education Food and Service Management
                                                      May 29,2017
I.Objectives
At the end of the lesson the student s should be able to:
    1. Identify the kitchen Tools.
   2.Discuss the use of kitchen tools. 
  3.Relate the lessons being takled to their daily activity.
II. Subject Matter
     Topic: Kitchen Tools
      Materials: Books, Instructional Materials, Board and Pictures.
     References: Department of Education,Commercial Cooking ,Eva Nebril Flores, Ph.D. Philippines Copyright,2014.
III.Procedure
A.Preliminary Activity
         Teacher Activity                                                               Students Activity
Good morning class!                                                                 Good morning too ma'am
  
Please lead the prayer                                                                  classmate's please stand        
     Ms.Gudito                                                                                  up,let us pray! 
You may now take your seats!             
 Say present if your name is called, Abucay...                                  Present ma'am!
Class! What was our last topic yesterday?
                                                                                                    Major Baking Ingredients
    Very good!
There are 3 major Baking    
Ingredients,so name it class!                                                           Eggs,Shortening and                                                                                                        leavening  agents   maam!
Yes! very good!        
What is the uses of eggs?                                                                 They give color,add                                                                                                             richness,and enhance color maam!
 Yes! Very good!

B. Lesson Proper       
1. Activity
I have a scramble word here, You
will arrange it and if you will done,you
will post it to the board.The group will
finish first, I will five a price and a points,
 and to those cannot finish I will give a points
but no price.
      Am I clear class?                                                                                      Yes ma'am!
So, group yourself into 2.
Remember: I will give 3 minutes
to finish your activity.
 (Timer, Start, Now...)                                                                                 (Do the scramble)
                                                 (after 5 minutes)
Very good class!
2. Abstraction
Class, did you spent time      
in the kitchen helping your                                                                                 Yes maam!
mother in cooking?
     very good!
So, can you name some tools
that you were using in cooking?                                                                       Cutting board                                                                                                                                  ladle, knife...
What are they made for?                                                                      made of wood maam!          
        very good!
Let us start the proper discussion.     
 The "Kitchen Tools" so,please listen!
1. Can opener- tools for opening a can.
2. Strainer- used for sifting a flour etc.
3.Tongs- used for picking up hot foods.
4.Grater- Sherds foods into fine pieces.
5.Wire whip- used for whipping ingredients.
3. Application
 Okay class, thesame group.Each group have a 1 participant,I have here the 5 materials in kitchen tools, you will name these one by one in front of the class.

Rubrics:
Criteria       Multiplier        Excellent        Very Good              Good               Rating  
                                             (5)                      (3)                      (1)
Speed              3                  finish in 1        finish in 45         finish in 25
                                               minute             seconds             seconds                                                                    
Cleanliness      2                 neat work       moderately           neat work is
                                                                      neat work              untidy
Attitude           1                   patiently       Moderately               Less patient
toward                                     working            patient                  work   
                                                                                                                          Total:                         



4. Assessment
Direction: Answer the ff. question in 1/2 sheet of paper.
1.What is the use of can opener?
2.Name some tools that needed in the kitchen.
3.What is use of wire whip?
IV. Assignment
1. Search about tools frequently used in the kitchen. Give atleast 5 with pictures in a short bond paper.

V. Summary

 kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth.
A partially overlapping category of tools is that of eating utensils, which are tools used for eating (c.f. the more general category of tableware). Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives[1] and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining. Other cutlery such as forks and spoons are both kitchen and eating utensils.